Pumpkin cookie dip

Pumpkin Cookie Dip

 

Little and big children love this! Serve with graham cracker “sticks” or ginger snaps. Super yummy! It does make bunch, so consider cutting  the recipe in half! :-)

 

Ingredients:

1 (8 ounce) package cream cheese,

softened

2 (7 ounce) jars marshmallow cream1 (15 ounce) can solid pack pumpkin

1 teaspoon ground cinnamon

Directions: 
1. In a medium bowl, beat together cream cheese and marshmallow cream until smooth. Fold in pumpkin and cinnamon. Cover, and chill in the refrigerator until serving.