Favorite Roasted Pumpkin Seeds

I don’t know about your family, but mine loves pumpkin seeds! There are a lot of different “recipes” out there, in all kinds of flavors, but we like butter and salt the best! This is how I do them….very easy!!! Oh and popcorn salt works best. :-)

Roasted Pumpkin Seeds

Ingredients:

1 1/2 cups raw whole pumpkin seeds

2 teaspoons butter, melted

1 pinch salt

Directions:

1. Preheat oven to 300 degrees.

2. Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally. watch those seeds carefully!!! Give them to your loved ones and watch them disappear!